However, most herbivores are mammals and include animals such as rabbits, elephants, manatees, deer and many more. When you raise the protein level in farm animal feed, farm animals will eat more food and digest it more efficiently, in turn increasing the amounts of amino acids and nutrients available to the animal. In dairy cows, an inadequate supply of amino acids will result in reduced milk production. In poultry, an overall reduction in the size and quantity of eggs produced

If a dietary change is contemplated because of suspected nutrient imbalances, deficiencies, or toxicities, the diet currently fed should first be computer-analyzed to assess nutrient concentrations. Ingredient or nutrient changes can then be made based on correcting a suspected or confirmed health problem. For captive, exotic animals, establishing and maintaining dietary histories can be particularly helpful in health assessment. Activity patterns of individuals are also important (eg, atherosclerosis is relatively common in obese birds). By signing up for our Meating

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